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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavors. Arabica is more prone to diseases and pests than its lower elevation counterpart, Robusta.

High grown arabica is the sought-after variety in specialty coffee shops and premium roasters. What makes this particular coffee unique? Scientists have found the reason: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, forming a large portion of the world's coffee production. While low-elevation coffee can be commercially viable and populates the instant brew found in grocery stores, serious enthusiasts look for specialty arabicas that are grown at higher altitudes for a more complex flavor profile.

Mountainous regions in the world's leading coffee producing countries, including Central and South America, Southern Asia, some Pacific Islands and mid-to-southern Africa provide the ideal conditions to grow high-quality arabica beans. These high-elevation climates are not frosty and offer a pleasant climate with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures delay the growth cycle of the coffee plant and allow for a longer maturation process. The coffee beans are able to absorb flavors from the surrounding environment, which gives them distinct flavors. The prolonged maturation also helps to prevent the coffee berry borer, which is a small beetle that infests and eats beans, as well as the coffee leaf miner moth, a pest that hinders photosynthesis and decreases productivity.

Combining these factors results in a superior flavor profile and taste compared to coffees that are grown at lower elevations. Coffee grown at higher elevations has a higher concentration of sweet flavors, including citrus, vanilla and fruit as well as being more rich and smoother than their lower elevation counterparts. The bean's consistency, sweetness and richness of flavor make it the top coffee for roasters who want to create a truly high-quality cup of coffee.

High-grown arabica is usually referred to as strictly high-grown (SHG) or strictly hard bean (SHB) meaning that the coffee is grown at a higher altitude than 4,000 feet. The beans are typically cultivated on volcanic soil, and they are shade-grown, or organically cultivated. This enhances their already amazing flavor. These beans are denser because they mature and grow slower than those that are grown at lower elevations. This results in a stronger and more consistent coffee. This unique quality makes SHG and SHB arabica the most popular type of coffee for roasters who want to deliver an exceptional cup.

Cool Climate

The world's best coffee growing regions are located in the tropical zone that lies between the Tropics of Cancer and Capricorn. This region is referred to as the "coffee belt". High-quality arabica coffee beans are grown in these mountains where the cool climate and high altitudes create the ideal conditions for the plant to flourish.

fresh arabica coffee beans plants can tolerate the most diverse climate conditions. However, their best development occurs in subtropical areas with cool evenings and warm temperatures during the daytime. This unique climate permits the plant to develop complex flavors that communicate the freedom of. It's these tastes that make the coffee we enjoy so special.

While the popularity of low-elevation instant coffees at your local grocery store is increasing, coffee lovers and experts agree that these kinds tend to be bitter and less flavorful when compared to specialty coffee beans cultivated at higher altitudes. In fact, the majority of the coffee consumed around the world is high altitude arabica coffee beans-elevation coffee.

The finest high-grown arabica coffee beans are generally located between 3000 and 6,000 feet. These beans are delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always on the lookout for the perfect conditions for soil that will encourage the growth of high-quality arabica coffee plants. The ideal soil will be rich in humus with a smooth, draining texture. This type of soil is perfect for growing single estate arabica coffee beans, as it promotes healthy roots and helps to prevent the spread of plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry period. These climate patterns allow plants to grow more slowly and result in the production of a more dense and delicious bean.

Well-Drained Soil

Unlike the low-elevation species that are grown to produce mass quantities and line the aisles of supermarkets, the high grown arabica coffee beans are prized by aficionados for their complex and sophisticated flavor. The coffee trees are sheltered by tall canopy trees, and the volcanic soil is rich in nutrients. This creates ideal conditions for the cultivation of these particular beans. The soil is rich in nutrients and allows the roots to absorb them, however it drains quickly, so that there aren't stagnant puddles.

The Arabian coffee plant has a long taproot and fibrous roots that are shallow, which spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are small, white, and fragrant and are known as cherries. They have two seeds inside and are ripe when red or purple in colour. The plant's arabica can self-fertilize, and does not require cross pollination to produce fruit.

The cooler temperatures at higher elevations slows down the growth cycle of the coffee plant which allows it to mature slower. This allows the beans to develop more intense flavors. This produces a coffee that is more affluent and complex, with a more intense flavor than coffees that are produced at lower elevations.

At high altitudes the temperatures are lower and the air is more humid. The cool weather is ideal for the sensitive coffee plant's growth, and it helps in preventing the spread of pests and disease that plague lower elevation crops.

Due to the unique soil and climate characteristics, high-altitude farms can produce more beans than those at lower elevations. You can find these premium beans at specialty cafes and in the finest coffee roasters.

When you plant your own arabica plant, be sure to be aware of the particular needs of this plant and use a mix of soil that matches the requirements. Avoid commercial mixes that could be too heavy in ingredients and don't allow the roots of your plant to thrive. Include compost or other organic matter to increase retention of water without creating a concrete-like texture. Water your plant only when the soil is dry to the feel. Avoid over- or underwatering which can cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them highly sought-after. They are more rich and complex in flavor than other coffees, with notes of flowers, fruit caramel, and chocolate. The careful cultivation and roasting beans result in smoother and more sweet taste. They also have less acidity and caffeine than other varieties which makes them less bitter and easy to drink.

Arabica beans are grown in mountains around the globe which are part of the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees north or south of the Equator. The most affluent beans are grown in this region. The coffee plants are grown in volcanic and other nutrient-rich soils, and produce small fruit, which are referred to as coffee cherries.

These cherries contain two seeds inside. When the seeds ripen they are separated from their fleshy outer layer and roasted to make coffee. Arabica coffee beans are a premium variety because they are typically more expensive than other varieties of bean and possess a distinct flavor.

The high altitudes at which arabica beans grow is among the major factors that influences their flavor and quality. The cool climate, fertile volcanic soils, and the cooler climate makes arabica beans taste better than beans grown at lower elevation. The higher altitudes can have a positive effect on the process of maturation of coffee beans. This is because cooler temperatures slow down the beans' growth cycle which allows them to mature and develop a savoury and rich taste.

Each region has its own unique flavor and distinctive characteristics. For instance, arabica beans from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are known for their savory-sweet flavors. These unique flavor profiles are due to the fact that each region and country has its own unique soil type. Some soils are enriched with water and give a rich, chocolatey taste. Some have a sand-like texture that makes the coffee taste less sweet.