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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends, and blending.

The process of roasting creates new sugars, while also removing some of the natural sugars found in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. These coffees, as their name implies are lighter in body and can be enjoyed with different brewing methods, such as espresso, drip french presses, drip pour-overs. Light roasts have more vibrant and fruitier flavors and bring out the unique characteristics of a coffee more than darker roasts.

This is especially relevant when working with single-estate or micro lot coffees. In addition this level of roast can assist in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. The good news is, regardless of your preference each roast level offers unique and delicious coffees!

Light roasts are also known for their sharp acidity and smooth body. They are able to give you an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are the perfect option for those looking to start your day with a little more energy and a refreshing taste.

In the case of caffeine, there's a little truth to the common belief that a light roast has more caffeine than a darker roast. However, this is a bit confusing because it depends on the method you use to measure your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than a scoop containing dark roast (because of its larger mass). If you measure by volume, both will have approximately the same amount.

The key to a successful light roast lies in the roasting process. It is crucial to select a roaster that you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor that can overwhelm other desirable qualities in the coffee. This is why we love to work with small batch arabica coffee beans and family run roasters who value quality arabica coffee beans.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a smooth mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It's also obtained from an ethical and sustainable farm that uses sustainable farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but with more balance and nuance. They can be found in a variety of flavors and aromas.

Medium roast authentic arabica coffee beans beans are heated at a lower temperature and for a shorter amount of time than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is called the first crack). The beans will be light brown color with no oil on their surface.

Coffee that is roasted at this level retains a lot of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors indigenous to the region of origin. Coffee beans that are lightly roasted have an acidity that is more vibrant, and a mellower body.

A medium roast could have flavors such as caramel, chocolate and hints of spice, depending on the beans that are used. It is important to remember that these flavors are less prominent when compared to a light roast since the beans have been cooked for longer.

Aside from the richness and boldness of dark roasted coffee, medium-dark flavored coffee may have a heavy bittersweet taste that can make it unpalatable for some palates. Dark roasted coffee is distinguished by its rich oily appearance, and flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's less than dark but not as delicate as light roast, our medium roast arabica coffee is the ideal choice. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, cocoa, and guava, with a smooth finish.

All types of coffee have the identical amount of caffeine regardless of roasting levels. The caffeine content of coffee beans depends on their natural levels, as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to develop. The result is a cup that has a rich, bold taste, and less acidity than a light roasted bean. This kind of coffee is perfect for those who are looking for an intense coffee to kick off their day.

Dark roasted coffee is distinguished by its brown color and oily top, which give it a rich and classic diner-style flavor. The roasting process for this kind of coffee is what makes it so distinctive, and it is essential to select a coffee that has been roasted correctly to get the full flavor.

It is important to roast a dark roasted coffee until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the most excellent dark roasted coffee, you must focus on premium single Origin Arabica Coffee beans beans that are perfectly roasted at the right temperature. This will let you enjoy the exotic and unique qualities of the beans, without being overwhelmed by an over-roasted taste.

To find the most delicious dark-roasted coffee, it's important to consider the origin of the beans and the location where they were grown. For instance, certain regions have a distinct sweetness that is better suited for coffee that is dark roasted, while other regions offer an incredibly complex and rich flavor that can withstand the intensity of a roast that is dark.

You should also remember that the darker the roast the more caffeine you'll find in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After picking, the cherries are de-pulped and then fermented in tanks filled with water to break down the mucilage that covers them. The process is followed by a wash to remove the remaining pectin and drying. This method is extremely popular among specialty roasters. It's a great option for those who want an uncluttered and crisp taste profile with medium sweetness and body.

Different flavor compounds are created depending on the length of the fermentation as well as the amount of mucilage that is left on the seeds. They may have floral, earthy, or even the nutty note. This is the reason washed coffees can convey a variety of characteristics of terroir as well as varietal typicity. This is in contrast to natural processed coffees, which produce distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. This is done until seeds have a moisture content between 10 and 12%.

Roasting is the final step. As the roasting process occurs, the temperature within the bean will increase, and a cracking noise is heard. This is when vapors begin to break through the outer shell of the bean. This is known as the first crack.

After this, the roasted beans can be enjoyed. Light roasts taste fresh and fruity because they haven't been roasted long enough for the oils to develop. Medium roasts will be more bready, with an intense and richer flavor because they have been roasted longer, and darker roasts can be extremely chocolaty or even smoky, depending on how dark they have been roast.

This gives you a range of flavors and aromas. It is up to you to decide which coffee suits your tastes! Explore a variety of single-origin roasts like lighter, medium and darker roasts. Each is distinct in its own way.