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Light Roast reserve arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blend.

The process of roasting creates new sugars and removes some of the natural sugars that are in the coffee bean. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing, including drip french press, drip over, and espresso. Light roasts typically have brighter and more fruity flavor notes and can highlight the characteristics of a coffee's origin more than darker roasted styles.

This is particularly applicable to single estate or micro-lot coffees. This roast level can also help bring out subtle and complex flavors which are often lost in roasting in dark. No matter what your preference is the roast levels all produce exceptional and delicious coffees.

Light roasts also have a crisp acidity and a soft flavor. They are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. This is why they're an excellent choice for those who wish to start your day with a little more energy and a refreshing taste.

There is some truth to the notion that a lighter roast contains more caffeine than a darker roast. This is a bit confusing because it's based on the way you measure your coffee. If you weigh the coffee, a scoop with lighter roast will have more caffeine than one with darker roast (because of its larger mass). If you weigh by volume, both will contain roughly the same amount.

The roasting process is the primary ingredient in the perfect light roast. It is crucial to select the roaster you can trust. Light roasts that are poorly executed could have a bitter or burnt flavor, which could overpower other good qualities of the coffee. This is why we prefer working with small and family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel, and sweet flavors of stonefruit and baker's chocolat. It's also sourced from a sustainable and ethical farm that practices fully Regenerative farming.

Medium Roast

Medium roasts are often described as the "just-right" coffee, because it's the perfect blend of dark and light roast. It has the traditional, familiar diner-style flavor notes of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at less temperature than dark roasts. The beans are heated to around 385 degrees, and they begin to pop. (This is known as the first crack). Beans that have been roasted to this level will have a light brown hue and won't have any oil on their surfaces.

This level of roasting preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasting beans also have more acidity and a more mellow body.

A medium roast may include flavors like caramel, chocolate and hints of spice, depending on the beans that are used. It is important to remember that these flavors are less intense when compared to a light roast since the beans have been cooked for a longer period of time.

Medium-dark flavored can be heavy and bitter, which can make it unpalatable to some people's palates. Dark roasted coffee is characterized by its rich oily appearance, and tastes of bittersweet chocolate smoke, and dark caramel.

If you are looking for a smooth, balanced cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast premium arabica coffee beans blend is the best arabica coffee beans in the world option. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of cocoa, blackberry and guava with a soft finish.

All types of coffee have the identical amount of caffeine regardless of roasting level. This is due to the caffeine content of beans is dependent on their natural levels and also the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This allows for a more complex flavor profile to develop. This creates a cup with an intense, strong flavor and less acidity when compared to a light-roasted coffee. This kind of coffee is perfect for those who like a strong cup to start their day.

Dark roasted coffee has a distinct brown color and oily surface, giving its distinctive rich and classic diner taste. The process of roasting this kind of coffee is what makes it so distinct, and it is important to choose a quality bean that has been roasted correctly to get the best experience.

If a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is a sign that the beans have been correctly roasted and are ready to be made. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

The trick to finding the best dark roasted coffee is to focus on finding high-quality arabica coffee beans beans that have been roast at the right temperature. This will allow the unique and exotic characteristics of the beans to shine through without being overwhelmed by an over-roasted flavor.

To find the best dark-roasted coffee, you need to take into account the origins of the beans as well as where they were grown. For example, some regions have a particular sweetness that is best suited for dark roasted coffee and other regions have an incredibly complex and rich flavor that can withstand the intensity of a dark roasted bean.

You should also remember that the darker the roast the more caffeine you will find in your coffee. This is because coffee beans that are roasted are exposed to more heat and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After harvesting, the cherries are de-pulped and then fermented in tanks filled with water to break down the mucilage that covers the beans. The process is followed by a wash to eliminate the remaining pectin and then drying. This method is very well-liked among specialty roasters. It's a great choice for those who want an uncluttered crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are created in accordance with the duration of the fermentation as well as the amount of mucilage left on the seeds. They can be fruity, floral, earthy or nutty notes. This is the reason washed coffees can show a wide range of terroir and the typicity of a varietal. This is in contrast to natural processed coffees, which can create distinct flavors from the fruity pulp around the bean.

After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as with the washed method) or spreading them on patios, raised beds or terraces, and rotating them frequently. The process continues until the seeds have an average moisture content of 10-12%.

The final step is roasting. As the roasting process occurs the temperature inside the bean will increase and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.

Once this has happened after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity since they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich, deeper taste, as they've been cooked for a longer period of time. Roasts that are darker may have a chocolaty or smoky flavor, based on the degree of roasting.

This creates a variety of flavors and aromas. It is your choice to select the coffee that suits your tastes! We suggest you try a variety of our single-origin light medium and dark roasts to discover the distinct flavors each will bring to you.