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The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans sold at the supermarket or in your favorite cafe aren't all arabica. This kind of bean thrives best in regions with high altitudes. It produces a smoother, sweeter and more nuanced flavor.

The terroir (or the place of origin) of the coffee beans has a major influence on their taste. This is why single-origin arabicas are so sought-after.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral scents The coffee is an old-fashioned. The top-quality beans are grown in small farms in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2200 meters. The natural process allows for an intense sweetness and berry flavor.

The elevations high in Yirgacheffe permit the coffee plants to develop slower, which allows them to absorb the nuances and flavors of the surrounding area. The region also has a thriving tropical climate that is perfect for growing coffee.

This coffee is available in green beans that haven't been roasted. They are perfect for roasters who want to reveal the essence. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is great with desserts such as lemon cake, chocolate and pound cake. The herbal and floral notes of this coffee also work well with spicy dishes or sour.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in taste and quality, is a favorite for coffee lovers of all levels. Supremo beans are renowned for their classic, smooth flavor with notes of citrus and caramel.

The size of the bean plays a significant aspect in the flavor profile of Colombian coffee and Supremo beans are characterized by their large size. This bigger size means that the beans will go through Grade 14 or higher perforations in the sieve, which is less than Excelso.

Colombian Supremo is an all-purpose coffee with universal appeal. Its high quality standards, bright acidity and moderately rich body make it a great choice for any brewing method. This particular coffee comes from the Popayan region is cultivated by farmers who belong to the Colombian Coffee Federation, an organization that supports more than 500,000 coffee farmers. This is a fantastic example of the high altitude arabica coffee beans quality Colombian beans which have made Colombia famous for its world class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its rich, smooth taste makes it among its most sought-after varieties. This wet-processed selection from the Blue Mountains of Jamaica is well-known for its sophisticated and smooth taste. It's also a key ingredient in the coffee liqueur Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soil and mild climate as well as dense cloud cover create the perfect conditions for the cultivation of coffee of the highest quality. The beans from this small region are highly sought-after and fetch premium prices due to their rarity.

Jamaican Blue Mountain, as its name suggests, is grown in the Blue Mountain District, a area of 6,000 acres on the island renowned for its natural beauty and coffee production. The area is protected by a national park and farmers cultivate small amounts of coffee with extreme care to preserve their unique characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is a coffee lover's delight. It has the perfect balance of acidity and body. The high altitudes of the region as well as the volcanic soil's mineral richness allow for a slower ripening process, allowing the beans to get their full flavor.

Many of the farms that grow these coffees are also famous for their sustainable practices and strict quality control measures, which make them popular with eco-conscious consumers. Some also provide traceability, which enables customers to know more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is a prime example of the region's distinctive flavor profile, displaying notes of vibrant grapefruit and rich dark chocolate. Its medium-bodied body is well-rounded and balanced and gives a smooth, silky finish that's guaranteed to delight your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee that has earned its name in Latin America. The Caturra cultivar was first introduced in Brazil as a result of an organic alteration of Bourbon. Its capacity for production was superior to Bourbon but it required higher altitudes, resulting in lower yields. Growers used a process called mass selection to determine the parents that had extraordinary performance, and then the seeds were grouped from these parents and repeated the process.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo which was developed by Cenicafe to be the flag plant of their "Colombia sin roya", a program aimed at recovering the production of coffee in Colombia.

This heirloom Caturra was grown by farmers in the department of Urrao at 2,000m and carefully roasted for you by Camber Coffee. The cup is vibrant with flavors of watermelon strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee with smoky, charred notes. This blend combines arabica beans from various regions, and offers rich flavours of chocolate and caramel. The beans are roasted darkly to bring out their natural oils and flavors. This is a premium blend that will satisfy even the most sophisticated palate.

These beans are more difficult than other coffee varieties to grow because they require very specific conditions for their growth. The plants need a specific amount of sunlight and rain, and must be protected from frost and drought.

These beans are full of antioxidants that can boost your energy and improve your overall health. The antioxidants in these beans fight free radicals which can lead to chronic diseases such as heart disease and cancer. They also contain vitamin B5 or pantothenic acids which are vital for the body's conversion of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s, where it quickly gained a reputation for its floral aromas, full-bodied flavour and delicate acidity.

Geisha is among the most expensive varieties of coffee available on the market, due to it being highly susceptible to diseases and requires high altitudes for growth with a lower yield of fruit. These factors make it difficult to consistently produce and this is paired with its high cup scores to drive the price.

This particular lot of Gesha was processed with honey (not honey itself but the beans are treated, then dipped in water that contains sugar) and then transferred to a marquee for drying for 96 hrs through carbonic maceration. This unique process enhances the complexity and flavor of this coffee. It also gives OMA an intricate yet balanced cup profile with exotic florals like tea rose and jasmine with delicate stone fruits and citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species of the Coffea family: artisanal arabica coffee beans, and robusta. The former accounts for 80% of global coffee trade, while the latter makes up 20%. However, there are more than 120 known species belonging to the genus and some are far less well-known than others.

The most well-known non-arabica is Coffea Excelsa (or the variant. dewevrei). This variety is found on large trees that are at medium altitudes. It produces a teardrop-shaped beans. It is often used in blends and can add an enduring flavor to the cup.

Although it's not as popular as arabica, it still has a market of its own in Southeast Asia. This is largely because of the religious demand as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to coffee leaf rust and its low caffeine content make it a viable alternative for producers that do not have the funds to invest in arabica.

9. Brazilian Exelsa

Excelsa is resilient and productive, however it requires more care from farmers than other Coffea arabica coffee beans variety species or canephora. This is because of its asymmetrical beans, which are bigger than reserve arabica coffee beans and canephora. It also has a longer fruiting period, and its leaves are bigger than those of other C. liberica varieties. It can also reach 15m tall and produce a lot of fruit.

According to Oliveiro the reason is that the plant is so misunderstood - despite being reclassified as the dewevrei variety of liberica in 2006, because it can be "a very good coffee producer". However, without a commodity market and a comparatively low demand for the species, making the switch is unlikely to happen. However, for those willing to invest the time and effort in growing it, the advantages are evident: Excelsa beans tend to contain less caffeine than freshly brewed arabica coffee beans and canephora, and have a denser mucus with less liquid solids.