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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're probably aware that different kinds of beans produce varying flavor profiles. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of the global production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety of flavor profiles. The flavor and aroma of coffee can be affected by the conditions in the conditions in which it grows and the processing methods employed.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were stimulated by eating these fruit berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in different brewing methods. Blending can control the aroma, flavor and body of the coffee. It is typically used to create an even and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They contain more caffeine per bean and are more protected against pests and diseases. They also have higher levels of chlorogenic acids which are antioxidants found naturally. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can thrive in less favorable conditions. It can tolerate warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

While it may seem counterintuitive Robusta beans are typically blended with arabica beans to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's likely that there is also some robusta.

Most roasters use a mixture of arabica and coffee beans in order to cut costs while maintaining quality. To preserve the integrity of flavor, you should choose the best quality coffee beans beans from a reliable source. This can be achieved by buying your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of coffee beans for sale beans. They have a scent that is floral, fruity and smokey. They are paired with other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes, and they can tolerate humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These attributes make them ideal to grow at home. online coffee beans, you can purchase seeds from a variety of sources. However, it's ideal to purchase the beans from local producers in order to ensure high-quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils that have moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a distinct species, but is now classified as a subspecies of Liberica. These oval-shaped coffee beans are found on large coffee plants that range from 20-30 feet in height at moderate altitudes. They have a distinct flavor that is both fruity and tart that has made them a popular choice for blends in house. They have a milder aroma and caffeine content than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. They were considered to be to be a different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans have a distinctive teardrop shape and carry an intriguing dark flavor. They are often blended to provide extra body and a full, tart, ripened fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive at higher altitudes and have warm, tropical climates. They also have a hint of acidity. When roasted and brewed correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most sought-after coffee worldwide, and makes up around 40% of the coffee consumed in the world. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

Now that you know the four most widely used varieties of coffee beans and the four most popular types of coffee beans (Going at Offmarketbusinessforsale), it's time to select the perfect coffee. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.