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Five Brooklyn 500g coffee beans Bean Shops

If you're a fan of coffee, then you will want to check out the coffee shop. These shops sell a range of whole beans from all over the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk buy coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee beans price shop that specializes in international brews, as well as a variety of loose teas

The aroma of freshly roasting beans fills the air as you enter this West Village shop. The shelves are stacked with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the coffee bean shop (visit the following post) moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just across the street, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots or whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of fruit and melon.

Sey's commitment to holistically improving the quality of life for employees, customers and growers extends beyond the walls of the shop. It utilizes composts and biodegradable products to keep waste out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, which puts baristas in a position to support their livelihoods and inspire them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal following not just in their own town, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different varieties every year to locate the ones that are perfect for their tastes. They roast them in a light style then dial them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised by coffee aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications within less than one second. It is a search engine for the highest quality specialty beans that are sourced directly offering customers a the choice and quality.

Their on-site roaster utilizes fluid bed technology which is a bit different to the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown in an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee, you could smell subtle citrus fruit flavors.

The coffee is whisked to the Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications within less than a minute. Customers can pick from nine single origins as well as several blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from across the globe Each one is a long, arduous journey before it reaches the hands of its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to everyone," have created a space that is grounded with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.

They medium roast coffee beans and create their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten path but worth the trip.