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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee beans 1kg (https://www.ddhszz.com) eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

Farmers struggle to make enough money from the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

In Peru coffee is grown primarily by small farms with only a few hectares or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. Additionally, there is increasing numbers of farmers who have opted to grow organically in order to improve the quality of their crops and to avoid the use of pesticides on their property.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee beans 1kg arabica on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time to maximize the value of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give it a unique, deep flavor. The high altitude in this region produces a complex medium-bodied coffee that has moderate citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural Best coffee beans 1kg communities. The coffee is harvested, processed and traded exclusively by women, providing them with the opportunity to use the additional money generated by the sale of their product to improve their own and their family's well-being. In addition, a part of every dollar spent on this coffee goes to the women who made the coffee. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. This is an exceptional coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. The thin air and the high altitudes make it an ideal environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the international coffee trade since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices every day. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While the move is positive, it can be an obstacle for the local population as well.

Therefore, it is important to provide farmers with the financial aid to sustain their livelihoods and ensure their families' health and well-being are not affected. Additionally it is vital to encourage the development of innovative products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example for the unique flavour characteristic of this region. It has a scent of citrus with hints of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is proficient in producing a wide variety of truly exquisite, sought-after coffees that are usually distinctive. Colombian coffees are famous for their mellow yet rich and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced with a hint of sweetness that is never overpowering or overpowering.

Colombian coffee is traditionally grown between 1 kg of coffee beans,200 and 2,000 metres above the sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are sorted and graded by quality control teams according to their size, colour and density, ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the world.

Farmers and workers are paid a Fairtrade premium, which is a lump sum added to the purchase price. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It helps them keep their traditions of their past and produce coffee that is both delicious and true.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These robust heavy-bodied coffees have a long, spicy finish and a silky texture that is perfect for darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the coffee industry. Many local farmers aren't in a position to compete with the costs of these big corporations and have been pushed off their land.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee bean 1kg goes to the farmer. Fair trade is essential since this system needs to be changed. By establishing direct trade relationships farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich blend.