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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to visit a coffee shop. They offer a wide selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee beans for sale vendor who specialises in international brews loose teas, and a wide selection.

The scent of freshly roasted beans fills the air as you walk into this West Village shop. Open sacks of dark-brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so popular that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same fashion as his father did and grandfather.

Sey bulk coffee beans

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just across the street, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has been praised by the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at peak ripeness and removed by flotation to eliminate defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of the melon and berry.

Sey's mission extends beyond the shop to improve the overall well-being of employees and growers as well as its customers. It utilizes composts and biodegradable disposables to ensure that waste is kept out of the landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods and inspire them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their honest and innovative approach to providing a unique coffee experience has earned them a following not only in their home town but also around the world.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties each year to identify the ones that fit their ideals. They roast them lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by international coffee lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant cafe coffee beans

The Roasting Plant, a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than a second. It searches far and wide for the highest-grade specialty beans that are directly sourced, offering customers choice and high-quality.

The roaster they have on site is a fluid bed machine, which is different from the coffee bean shop (navigate to this site) traditional drum machines that are used in UK coffee shops. The beans are blown into a heated box with high-velocity, circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate aromas were present. The coffee began to cool while you sipped, subtle flavours of citrus fruit were evident.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in less than a minute. Customers can choose from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed into a flourishing coffee roastery, and its beans are available in top cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to finding the highest quality beans that have been through a lengthy journey before they reach its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a belief that good coffee should be accessible to everyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast and create their own blends and single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten track, but worth the trip.