• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The best arabica coffee beans in the world - Home -

Most people don't know that coffee beans at the supermarket or in the cafe you frequent are not all artisanal arabica coffee beans. This kind of bean thrives best in regions with high altitudes and produces smoother sweeter, more nutty flavor.

The place where coffee beans are grown (aka their terroir) has a major influence on how they taste. This is why single-origin arabicas are so cherished.

1. Ethiopian Yirgacheffe

The coffee is known for its floral and citrus characteristics The coffee is a classic. The premium quality arabica coffee beans beans are grown in small farms located in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2200 meters. The natural process gives pronounced sweetness and berry flavor.

The elevations that are high in Yirgacheffe cause the coffee plants to grow slower, giving them time to absorb nuances and flavors from the surrounding environment. The region is characterized by a tropical climate, which is ideal for cultivating coffee.

This coffee is available in green beans that haven't been roasted. They are great for roasters looking to reveal its true essence. Light to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is great with desserts like lemon pound cake and chocolate. The coffee's floral and herbal notes go well with spicy or sour meals.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in quality and flavor is a popular choice among coffee lovers at all levels. Typically, it has a smooth, classic flavor profile with notes of light caramel and citrus, Supremo beans have an overall mild flavor that's balanced enough for many palates.

The size of the beans is a major factor in determining the flavor profile. Supremo coffee beans are large. This bigger size means that the beans are more likely to pass through Grade 14 (or higher) sieve perforations that are lower than the grade of Excelso.

With strict quality standards, a dazzling acidity, and a moderately smoky body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing method. This particular coffee originates from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers. This coffee is a great example of the top quality Colombian beans that have been renowned for their world class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet arabica coffee beans beans in the world. Its smooth, rich taste makes it one of its most popular varieties. This wet-processed Jamaican Blue Mountains variety is famous for its sophistication and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds create the perfect conditions for coffee cultivation of the highest quality. The coffee beans from this tiny region are highly prized and fetch a premium price because of their rareness.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 hectares on the island renowned for its natural beauty and the production of coffee. The area is protected by a national park, and farmers cultivate small amounts coffee with great care to preserve their unique characteristics.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is a perfect balance of body and acidity. The region boasts high altitudes as well as a mineral-rich volcanic soil, which allows the beans to ripen at a slower pace so they can fully develop their flavor profile.

Many of these farms are known for their environmentally-friendly practices and strict measures to control quality, which makes them popular for eco-conscious buyers. Some also provide traceability, which allows customers to know more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is a perfect example of the region's characteristic flavor profile, displaying the vibrant grapefruit notes and lush dark chocolate. Its medium-bodied body is well-balanced and well-rounded and gives an elegant finish that is sure to delight your taste buds.

5. Colombian Caturra

Caturra is a coffee cultivar has become the most popular name in Latin America. This cultivar was first introduced in Brazil due to an unnatural alteration of Bourbon. Its production potential was superior to Bourbon but it needed higher altitudes, which resulted in lower yields. Growers employed a technique known as mass selection to determine the parents with outstanding performance, then they harvested the seeds in bulk from these parents and repeated the process.

Colombian Caturra is a high yielding plant that has a remarkable resistance to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the flag plant for their "Colombia sin roya", a program aimed at recovering the production of coffee in Colombia.

This vintage Caturra is grown at 2,000 meters by farmers in Urrao and was roast by Camber Coffee. Its cup quality shows lively acidity that is flavored with strawberry, watermelon and citrus.

6. French Roast

Those looking for a bold cup of coffee that has smoky and charred notes will be delighted by French Roast. This blend is a mixture of arabica beans from different regions that offer rich flavors like caramel and chocolate. The beans are roasted darkly to bring out their natural oils and flavors. This is a high-quality blend that will please even the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require very specific conditions for their growth. The plants require a certain amount sunlight and rainfall and they need to be protected against frost and drought.

Drinking coffee made of these beans can improve your energy levels and improve your overall health. The antioxidants contained in these beans help fight free radicals which can cause chronic illnesses like cancer and heart disease. These beans also contain vitamin B5, or pantothenic acids which are vital to the body's transformation of food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama by the 1960s where it quickly gained a reputation for its floral aromas, full-bodied flavor and delicate acidity.

Geisha is a very expensive coffee variety. It is prone to diseases and requires high altitudes for growing. The fruit yield is also lower. These factors make it difficult to consistently produce, which combines with its high score on the cup to increase the price.

This particular lot of Gesha was honey processed (not actual honey but the beans are treated and dipped in sugar-rich water) and then transferred to an outdoor marquee to dry for 96 hrs through carbonic maceration. This unique method adds to the complexity and flavor of this coffee. OMA has a complex but balanced cup profile that is bursting with exotic florals such as jasmine, tea roses and delicate citrus, stone fruits and citrus.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species of the Coffea genus which are robusta and arabica. The former is responsible for 80% of the world's coffee trade, while the latter accounts for 20%. However, there are more than 120 known species belonging to the genus, and some are far less well-known than others.

The most well-known non-handpicked arabica coffee beans species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees that are at medium altitudes. It produces a teardrop-shaped beans. It is typically blended into blends and can provide a distinct lingering finish to your cup.

Although it's not as well-known as arabica, it still has a niche market in Southeast Asia. This is due to the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee after prayers. In addition, liberica's resistance to rust on coffee leaves and low caffeine content make it an attractive alternative for producers who do not have the funds to invest in arabica.

9. Brazilian Exelsa

Excelsa is a robust and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is because of its asymmetrical beans that are larger than arabica and canephora. It has a longer period of fruiting and its leaves are bigger than other C. liberica species. Plus, its high productivity levels allow it to grow to over 15m tall and produce an enormous amount of fruit.

Oliveiro believes it's a pity that the plant is misunderstood, even though it was reclassified in 2006 as the dewevrei liberica variety. It could be a "really good coffee maker". It's unlikely that this species will be changed to a commodity coffee without a market for it. But for those who are willing to put the time and effort in growing it, the benefits are evident: Excelsa beans tend to have lower levels of caffeine than canephora and arabica, and have a denser mucus with less soluble solids.