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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should go to a coffee shop. These stores offer a wide assortment of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas, and a variety.

The aroma of freshly roasted beans fills the air once you enter this West Village shop. The shelves are filled with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened establishments to cater to their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the business in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee beans unroasted shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the acclaim of highly discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of fruit and melon.

Sey's dedication extends beyond its shop to improve the overall health of staff and farmers, as well as its customers. It utilizes composts and biodegradable disposables to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which places baristas in the position to help sustain their livelihoods and motivate them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a committed team. Their honest and creative approach to delivering an extraordinary coffee experience has earned them a following that was not only in their own town however, but across the globe.

La Carba follows a strict method to select their best beans. They go through hundreds of beans each year in order to find the ones that best fit their ideals. Then, they roast them in a light style and dial them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year was praised for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop employs a La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews on demand, with every cup of coffee roasted and brewed according to your preferences in less than one minute. It scour the globe for the highest-quality specialty beans that are sourced directly providing customers with the option of choice and quality.

Their roaster on site is a fluid bed machine, which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate aroma was present. The coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were evident.

The roasted coffee bean coffee (Highly recommended Site) will be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than a minute. Customers can choose from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all been through a long journey before reaching its roasters.

The owners, who self-described as "passionate about craft and believe that a good coffee beans cup of cheap coffee beans should accessible to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled hand-made products, and low-frills decor.

They roast and brew their own blends and single-origins (there were six at the time I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten track, but well worth the trip.