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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should go to a coffee shop. These shops offer a variety of whole beans from all over the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

The aroma of freshly roasted beans fills the air as you walk into this West Village shop. Open bags of dark-brown beans line the shelves, along with jars of sugar coffee-making equipment, tea and other accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting cheap coffee beans - resources - in a loft on the fourth floor just around the corner in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness, floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.

Sey's goal of holistically improving the wellbeing of staff, customers, and growers extends beyond the retail store. It makes use of composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to provide their livelihoods and inspire them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their honesty and ingenuity to providing an exceptional coffee experience has earned them a following not only in their home town but all over the world.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different lots a year to find the ones that are perfect for their tastes. Then they roast them in a light roast coffee beans style then dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which opened in October last year was praised for its top-quality pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop is equipped with the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and typically has seven or eight varieties available at any given point.

The Roasting Plant coffee beans delivery

The Roasting Plant A multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is roasted and brewed according to your requirements in less than seconds. It searches the world far for the finest quality specialty beans, which are directly sourced providing customers with choice and quality.

The roaster they have on site is a fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark roast coffee beans chocolate scent was evident and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee is then be poured into the Eversys Super-Automatic Brewing Machines, and brewed to your preferences within less than a minute. Customers can pick from nine single origin options and a variety of blends.

Parlor bulk coffee beans

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved to become a burgeoning roastery, whose beans can be found in a variety of great cafes and restaurants as well as home brewers all over the city. Parlor is dedicated to sourcing high-quality beans from across the globe, each of which is a long, arduous journey before getting into the roasters.

According to their own words the owners "have an unrelenting love of craft and a conviction that good coffee should be accessible to everyone." They do just that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast and brew their own blends and single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're away from the tourist trail but are worthwhile to visit.