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Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. They are graded based on size, color and shape.

The AA grade is given to coffee beans that satisfy all the above criteria except they must not have more than three defective qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we enjoy today.

There are many varieties of coffee plants, however only two are used in the production of our favorite brews - arabica and robusta. The former is generally considered to be superior to the latter, and this is evident in the flavor of the final beverage.

There are many different arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety is determined by the climate in the area it is grown as well as the way it is handled and roasted. The type of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common type of specialty coffee beans beans. They are the beans used to make the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It is often considered an inferior coffee and most large coffee companies utilize arabica beans to make their premium products.

However the demand for premium coffee beans coffee is growing, and smaller roasters are testing robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With coffee beans for sale are two examples of exceptional robusta coffees that are mixed with arabica for the perfect blend of flavour and strength. These are carefully obtained from Uganda where robusta is cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are rarely used in the world. They are less than 2 percent of the total consumption of coffee beans and are often overlooked since they don't have as much caffeine. These beans have a distinct flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in a few regions of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been extremely strong coffee beans and drinking the cup of coffee after prayer is part of the culture.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This event spurred the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are now gaining a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species and have a similar teardrop shape but a smaller size." But despite this family resemblance it is important to remember that excelsa is technically not a separate species.

As such, it's a little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that has largely been at the root of this beans' minimal presence in the contemporary world of unroasted coffee Beans. Many growers, roasters and brewers are unaware of how to properly cultivate and use these beans.

It's ultimately up to each individual to decide if they prefer the flavor of excelsa, and it might take some time to find the right blend. It is important to be open and try different kinds of coffee until you find the one you love. You'll be able to explore the full range of possibilities the unique beans have to offer. This is an adventure worth the effort.